Cooking with Beer Cookbook

There are beer lovers on one side and enthusiasts on the other. Those who love this gaseous liquid gold and can not live without them to accompany their meals. Those for whom hops and malts are sacred and deserve to be generated.

It is also the same kind of person who continually pushes the boundaries of gastronomy by inventing new recipes. Putting beer in their cake dough, in their sauces and pickles is almost drive. Improving the taste of food with this divine drink is their motto – after discovering new beers from around the world of course!